Different smokers use different fuels. They can be fueled by wood, charcoal, electricity, liquid propane gas, or natural gas. Wood fired smokers are commonly called , or horizontal pit smokers. A small wood fire burns constantly, providing the heat and the smoke needed to create great tasting barbecue. The fire is in a separate chamber, away from the smoking food. Charcoal can be used as the main fuel in these . But for smoke flavor, wood chips or chunks need to be added occassionally.
Introducing the Fornetto Wood Fired Smoker & Oven! Available NOW from The Stingray Group's online store: Features: Large stainless steel oven, Gloss enamel cast iron oven door, Folding side shelf, Trolley with wheels, Wood storage, Stainless steel shroud, Smoker box included, Condiment rack.